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Byrrh is a French aperitif made from fortified wine and a combination of herbs and spices.
Originating from the Languedoc-Roussillon region, Byrrh has been produced since 1866 and has become a classic in French aperitif culture.
This dark red beverage offers a unique and balanced flavor, with notes of fruits, herbs, and a bitter touch.
It can be enjoyed neat over ice, or as an ingredient in cocktails like the Byrrh Cassis.
With its 1-liter bottle, Byrrh is perfect for sharing and enjoying at gatherings and special occasions.
* This text has been generated automatically
Byrrh is a French aperitif made from fortified wine and a combination of herbs and spices.
Originating from the Languedoc-Roussillon region, Byrrh has been produced since 1866 and has become a classic in French aperitif culture.
This dark red beverage offers a unique and balanced flavor, with notes of fruits, herbs, and a bitter touch.
It can be enjoyed neat over ice, or as an ingredient in cocktails like the Byrrh Cassis.
With its 1-liter bottle, Byrrh is perfect for sharing and enjoying at gatherings and special occasions.
* This text has been generated automatically
