Variety: Grenache, Syrah, Mazuela.
Variety: Grenache, Syrah, Mazuela
Vineyard characteristics: 20 to 60 year old vineyards located at an altitude of 350-700 metres
Making: Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 24º - 28º C with a peak of 32ºC. Maceration for 15 days in total. The wine is aged for 12 months in French (90%) and American (10%) Bordeaux oak barrels.
Wine is aged for 12 months in French (90%) and American (10%) oak barrels
Tasting notes: Elegant ruby and garnet background on a very deep cherry red. Aromas of red fruits with a touch of vanilla. The barrel ageing gives it elegance based on sweet tannins, making this wine a long, intense, balanced and complex aftertaste.
Wine with a long, intense, balanced and complex aftertaste
Made and bottled by Bodegas Borsao S.A. in Borja.
Bottled by Bodegas Borsao S.A. in Borja
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