Cacao Butter | Button-shaped | Organic BIO

from Samskara

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Detalle de cada combinación:

  • Weight:1kg -> For global Bulk / Business / Retail order / Private label get in touch with our team.
  • Weight:15kg -> For global Bulk / Business / Retail order / Private label get in touch with our team.

🍀Samskara’s Cacao Butter is a natural, vegetable-based fat derived from the Cacao bean that brings a creamy mouthfeel, fragrance and sweetness to your favourite foods and body products. It is pale yellow in colour, has a low melting point and gives off an irresistible chocolate fragrance and aroma. This butter is completely dairy-free, sugar-free, raw and vegan.🌈 🍀 Cacao butter is made from washed Cacao beans that are separated from their shells and crushed into nibs. These are ground into a liquid called Cacao liquor. It is then pressed to separate the fat known as Cacao butter. It contains monounsaturated and saturated fats and some nutrients that can be used in the preparation of your food, as well as on the skin which works as a moisturiser to hydrate and nourish.🌈 ✅ Samskara Raw Cocoa Butter is organic/BIO, GMO free, palm oil and palm oil free, sulphite free, refined sugar free, vegan friendly and free of chemicals and additives – 100% natural from the earth! We recommend it for all ages and genders.🌍✨ 🥥 We recommend using raw Cacao butter to make homemade chocolates and even incorporate it into your baking preparations. The butter could also be used externally on the skin to beautify it. It has a chocolatey smell, a soft and smooth texture and a buttery taste.🔔 ♻️ Samskara raw Cacao butter is sealed inside a kraft bag made from recycled materials, it has a zip so you can store it instantly. Once used, please recycle/reuse it efficiently and sustainably. Store in a cool, dry place 💙Samskara raw Cacao butter comes from planet Earth,🌍 to be more precise, from Peru.

Samskara
Minimum order amount: 40.00 € Shipping time: 3 - 3 work days

More information

Cacao Butter | Raw | Raw | From Organic Farming | Vegan | 100% Natural and Pure | Samskara

Cacao butter is a pale yellow edible fat that is extracted from the Cacao bean. Our Cacao butter has a light Cacao flavor and aroma. The Cacao beans used to create our product come from Peru. Cacao butter is solid at room temperature and melts at body temperature, making it perfect for both cosmetic and culinary use.

Our Cacao butter is in two formats: 1kg in Blocks and 1kg in wafers. Both formats are presented in containers with hermetic closures for better conservation.

You should store this product somewhere cool and out of direct sunlight. It has a storage life of two to five years.

Rich source of Vitamin E

Vitamin E helps maintain healthy skin and eyes. Improves the elasticity and hydration of the skin.

It favors vision, reproduction and blood.

Vitamin E strengthens the immune system and is an antioxidant, which means it helps slow down processes that damage cells, lower inflammation, and improve heart health.

Rich source of fatty acids

Cacao butter contains a large amount of fatty acids, hence it is a main ingredient in skin creams.

Fatty acids help moisturize the skin. The fat in Cacao butter creates a protective barrier that locks in moisture and prevents skin from drying out.

It also helps prevent/heal chapped lips.

Skin Healing properties

Cacao butter is frequently used as the main ingredient in eczema treatments.

Moisture and its hydrating properties relieve itchiness and allow the skin to heal after an outbreak.

Helps control high cholesterol

Cacao butter contains stearic acid, which the liver can convert into a monounsaturated fat called oleic acid.

Oleic acid lowers bad cholesterol levels and increases good cholesterol levels.

How to use Cacao Butter

  1. Cosmetics: lotions and body creams, lip balm, soap, etc.
  2. You can combine with oils, shampoo and conditioner.
  3. Due to its high fat content, Cacao butter has a richer, thicker feel than many other moisturizers. You can rub it into your skin, hair, or lips every day as part of your skincare regimen.
  4. Cacao butter is a main ingredient in almost all types of chocolate.
  5. It is ideal for cooking and baking.

Production process

  1. Cacao butter is a type of fat that comes from Cacao beans.
  2. Cacao beans are fermented and dried.
  3. Producers then roast and peel the beans to produce Cacao nibs.
  4. They are then ground to extract and separate the Cacao butter from the rest of the bean.

MAKE YOUR OWN CHOCOLATE AT HOME!!

Mohit, the vision of the founder:

1. Educate to reflect on oneself

so that one is able to self-diagnose, correct, practice and grow internally

2. Balanced lifestyle

divide energy between all areas of life, including the mind, body, and intellect

3. Humor

laughing along the way and not taking anything too seriously.

Mohit, the founder of Samskara, pays close attention to every ingredient introduced under the brand. He believes that food should be naturally organic and full of life, without worrying about reading labels.

We want to continue to stay atop nutrition. Stay tuned and check our blog for news, events, specials, and recipes! Or check out more recipes from Pinterest!

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