The boneless Cesáreo Selección Gourmet Ham comes from pigs raised and fed in small farms in Zamora and the Arribes del Duero.

These Cesáreo Selección Gourmet Hams are the result of a careful breeding of pigs fed in the freedom of the countryside, which gives them their unmatched flavor and delicate texture.

The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.

Savor excellence with every bite.

Meat product.

Curing time

Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing done naturally in our facilities.

Storage

Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the cloth cover it is sent with and place it on a ham holder or hang it. Save the first slice to use as a cover to prevent it from drying out.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of purchasing a product that complies with current regulations.