The Machine-Cut Gourmet Selection Cesáreo Ham comes from pigs fed in the countryside that have been raised and fed in small farms in Zamora and the Arribes del Duero.

These Gourmet Selection Cesáreo Hams are the result of careful breeding of pigs fed in the freedom of the countryside, which gives them their unmatched flavor and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor excellence in every bite.

Meat product.

Curing time

Total curing of 36 months, with only 3 months of drying and the rest of the curing being completely natural in our facilities.

Storage

• Sliced or sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.

It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that respects current regulations for the customer and the end consumer.