Café NESTOR - Bourbon Sidra COLOMBIA

from Randall Coffee Roasters

{{getOldPrice()}}{{getPrice()}}

Country: Colombia Region: Acevedo, Huila Farm: El Diviso Altitude: 1600 – 1900m Variety: Bourbon Sidra Process: Anaerobic Fermentation Producer: Nestor Lasso Harvest: 2023

A coffee from the exclusive Bourbon Sidra variety, which has exotic notes of pineapple and passion fruit with floral hints like violet. High sweetness, acidity, and medium body with a pleasant mouthfeel.

Randall Coffee Roasters
No minimum order Shipping time: 24 - 48h

More information

Nestor is a young coffee producer. At only 24 years old, he has made many changes in his family coffee farm. He wants to achieve sustainability by producing high-quality coffees. Nestor is the youngest of three siblings and is in charge of processing and quality control. Before the new generation of the Lasso family took over the farm, they used to be a traditional coffee family that did not focus on specialty coffees. Now, as they have been able to produce excellent processes, harvest new varieties, and produce high-quality profiles, they have been able to improve their profitability and invest in their farm.
Translated automatically

Other Randall Coffee Roasters products

{{product.Name}}