Café Sº Tomé y Príncipe ECO

São Tomé and Principe coffee is a coffee Arabica beans and natural roast.

It comes from the Me-Zochi District region, grown at altitudes between 670 and 1200 m, of the Bourbon, Mundo Novo and Tipyca Bio varietal and is processed by the washing method.

This coffee is identified by having a moderate acidity delicate body.Reminds notes of cocoa and caramel. It leaves a sweet chocolate aftertaste.

This coffee can be purchased in beans or ground to taste depending on your coffee machine.