Short pasta made of quality durum wheat semolina. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce. They are called Calamari because they are shaped like squid.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours