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Ingredients: Calamari (58.6%), tomatoes, sunflower oil, onions, natural coloring: vegetable charcoal (0.2%), spices, salt
Nutritional values per 100g:
| Energy | 691 kJ / 166 Kcal |
| Fat | 11 g |
| of which saturated fatty acids | 1.3 g |
| Glucid | 4.1 g |
| of which sugars | 1.2 g |
| Food fiber | |
| Protein | 11 g |
| Salt | 1.3g |
Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.
Our calamars with typical Basque Country flavors are exclusively caught in the Atlantic Ocean. We cook them in their ink, which gives the dish that special color.
Our tasting tips: eaten in any season, Ederki House squid in ink can be enjoyed cold as tapas as an aperitif or hot with rice for a complete dish.
