Caldereta de chivo lechal malagueño (lamb stew)

The caldereta of Malaga suckling goat is a typical dish of Malaga's gastronomy, characterized by its exquisite flavor and tender texture.

It is made with suckling goat meat, which is seasoned and slowly cooked in a homemade tomato sauce with herbs and spices.

This recipe, which is part of the traditional cuisine of the region, has been adapted to the V Gama format, allowing you to enjoy its delicious flavor in a quick and easy way.

The caldereta of Malaga suckling goat is a dish that combines tradition and convenience without sacrificing quality and good taste.

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Weight: 300gr