|
| Nutritional values per 100 g |
|---|
| Energy value |
|
575kj/138 kcal
|
|
| Fat |
7.9 g |
|
| Of which saturated |
2.7 g |
|
| Carbohydrates |
0 g |
|
| Of which sugars |
0 g |
|
| Proteins |
17 g |
|
| Salt |
1.0 g |
Store in a cool place.
GLUTEN FREE.
| Ingredients |
|---|
| Beef hocks, gelatin from pork hands and beef feet, lean pork, cured pork shoulder and bacon (preservatives E-252, E-250, antioxidant E-30), onion, olive oil, paprika, salt, garlic, spices, and preservative (E-262) |
Brand
Naveda
Product data
Name of the food business operator: Naveda Tradición S.L.
Name of food: Callos
Address of producer: 33310, Naveda, Cabranes , Asturias
Preservation
Prepared food with heat treatment. Ready to eat after heating
Store between 0 and 4 degrees.
Store between 0 and 4 degrees
A dish with the quality of traditional and artisan cuisine that ensures an exquisite result
The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "from the pig everything is used, even the pig's feet", for this reason the pig is part of the daily diet of the Asturians and is a reference of the traditional culture of Asturias
This artisanal custom provides us with many of the typical dishes of the area, which are famous either on their own or as an accompaniment to hearty dishes such as fabada. Chorizos, tripe, bacon, pork loin, black pudding...
