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This red wine is presented as one of the most pampered of the house, so much so that it has been rewarded with obtaining its own denomination of origin. It has a blend of Tempranillo, Cabernet sauvignon, Syrah and Garnacha, this red wine is very fruity and intense on the nose, with hints of black fruits, while its palate is unctuous, with good acidity.
Viñedo
Parcelas de Serrazuela, Bildorado, Viña Carlitos, Ponedoras and Chocilla del Vinagre. Calcareous soil.
Making
Cold pre-fermentation maceration for 3-5 days and subsequent vatting in 5,000 liter stainless steel tanks. Malolactic fermentation in French and American oak barrels.
The Winery
The Uribes Family Winery was founded in 1980 with small facilities in which it would not produce its first wine until 1992, when it would market its first reference called Calzadilla
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These yields, relatively low, allow to carry out a traditional viticulture, with manual harvest and an exhaustive care during the elaboration of its references and the aging of the same.
These factors are the ones that favor a artisanal winemaking in which the protagonists are the uniqueness of this land and the characteristics of the grapes very faithful to their phenolic nature.
These wines are not filtered or stabilized before bottling, they rest between 2 and 4 years in the bottle rack before being released to the market.
If you have any doubts when buying the Vino Tinto Classic from Pago Calzadilla, please contact the sommelier of our online brandy store and he will advise you without obligation
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Sight: 'Color rojo rubí, muy intenso.'
Mouth: 'En su paso por boca destaca la untuosidad y el tanino aún vivo, equilibrado. Largo y expresivo final.'
Nose: 'Intenso, descubre aromas de frutos negros de bosque, mermelada, toques lácteos, vainilla, tabaco; todo envuelto en un fondo balsámico.'
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