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Without gluten
Bio / Ecological
Vegan
Camu camu is the fruit with the highest vitamin C content along with acerola. Used since time immemorial by the Indians as a fruit, topical remedy to clean and heal wounds, relieve burns and as a cosmetic, as they gave him regenerative, antioxidant and energetic power. Rich in antioxidants and fiber
Benefits:
- Strengthens defenses and the immune system
- Helps purify and heal the body, fighting the effects of free radicals and pathogens that enter the body
- Thanks to its antioxidant power and its phytochemical components helps prevent liver problems
- Its antiviral effect helps prevent flus, infections and inflammations
- Provides energy
- Improves mood by stimulating the secretion of serotonin
- Improves mood by stimulating the secretion of serotonin
Use:
Add to smoothies and shakes in combination with fruit juice, other superfoods or simply in vegetable drink, yogurt or water.
