Why use Spicy Canned Sea Spaghetti seaweed?

The Spicy Canned Sea Spaghetti Seaweed (Himanthalia elongata) is a sea vegetable that gives our dishes a spicy touch. With multiple possibilities in our kitchen and how to introduce it in our diet, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

• It contains sea flavor, but not as intense as other seaweeds, it will give us a spicy touch to our recipes along with all the benefits of this sea vegetable

Its characteristic texture and shape

• Shaped like a spaghetti or tagliatelle, hence its common name, with an elongated and narrow shape. This shape helps you to cook it in the form of pasta and even breaded.
• It has a similar texture to a bean but somewhat harder, so it needs more cooking time, between 20 and 30 minutes

Health properties

• Spicy sea spaghetti is a vegetable with multiple qualities. It contains between 5 and 10 times more iron than lentils, source of phosphorus, magnesium, potassium, containing iodine and a high amount of high absorption fiber, a seaweed with multiple benefits for our organism
• Great amount of vitamins, especially of the B type, being very beneficial for people with anemia

How spicy sea spaghetti is used in cooking

• Canned: Open, serve and ready! It's that easy.

Formats we recommend

• Dried: soak for 20-30 minutes in warm water. At that time it can be consumed either raw or cooked in a recipe. Click on the link to access the dehydrated format: Click here.
• Freshed in salt: much used for being one of the least processed forms, since it is salted as soon as it is washed, so it remains in its original state. Click on the link to access the format in trays: Click here.
• Pickled: to open and serve. Use as an accompaniment with rice dishes, meats, salads, etc. Click on the link to access the format: Click here.
• In seasoning: ideal for seasoning our dishes. Both those that are already prepared, as to give flavor during cooking: pasta, omelets, stir-fries, salads. It can replace salt: Click here:

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

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