Callos carefully prepared and cooked Asturian style, with fine chopping that characterizes them, these tripe enjoy the authentic homemade taste of the dishes prepared by our grandmothers
They come in tin format so that they can reach all diners, with no problem of conservation and with a long shelf life.
Ingredients: beef tripe, jellied pig's hands and feet, lard, onion, olive oil, paprika, salt, garlic, and spices
Food prepared with heat treatment so that it retains all its flavour and properties.
Food prepared with heat treatment so that it retains all its flavour and properties
Ready to eat previously heated in a saucepan over low heat or in the microwave in a container suitable for it.
Can be eaten as a main course with chips or as an appetizer
Store in a cool dry place
Net Weight 420 g
