Cannelloni 250gr. Rustichella D'Abruzzo. 12un.

Rustichella d'Abruzzo brings to your table the traditional Abruzzese Cannelloni, the one still prepared by grandmothers with so much love. Made with a sheet of wheat flour extruded through bronze and slowly dried at low temperature, the Cannelloni are only seasoned and baked directly in the oven raw for 40 minutes. We recommend the following fillings to make at home: with fresh ricotta, vegetables sautéed in a pan, a pinch of pecorino cheese and a drizzle of extra virgin olive oil, or with tomato sauce in Pera d'Abruzzo Rustichella and a meat or liver Abruzzese sausage.Baking time: 40 minutes.

Company information:
It is a well-known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties