Cannelloni with Quinoa Flour Nº 469 Gluten-Free 250g

19.80 € / Kg

Description

Cannelloni with Quinoa Flour No. 469 Gluten-Free 250g Granoro. 100% Italian pasta with quinoa flour. Light and digestible, these gluten-free cannelloni in large rolls are not afraid of any type of cooking, as they are made to be at their best with any sauce. No allergens and no palm oil.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

Weight

250g

Average nutritional values per 100g

- Energy 1500 kJ 354 kcal

- Fat 1.5g of which saturated 0.5g

- Carbohydrates 76.5g of which sugars 2.5g

- Fiber 2.0g

- Protein 7.5g

- Salt 0.03g