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Format
200gr
Ingredients: Anchoa (engraulis eucrasicolus), aceite de girasol y sal.
Cantabrian anchovies handmade, long and boneless. Surprise yourself with its delicate aromas of fishing. With its intense but elegant flavour. An artisanal process to get the best anchovies of the Cantabrian Sea
In the preparation of the Anchovies of the Cantabrian Sea of Casa Santoña we dedicate to each loin the necessary care to obtain an impeccable anchovy: long, shiny and boneless, with a delicate aroma, fleshy and smooth texture, intense, elegant and long flavour through the retronasal passage
