Cantabrian Anchovies Zero

Cantabrian Anchovies Zero

from Casa Santoña
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In the production of Casa Santoña's Cantabrian Anchovies Zero, the artisanal process allows us to obtain from this raw material, a product of high gastronomy. We dedicate to each loin the necessary care to obtain an extraordinary piece: large, shiny, totally boneless, with a delicate aroma and texture

Cantabrian Anchovies Zero

In the preparation of Cantabrian Anchovies Zero of Casa Santoña, the artisan process allows us to obtain from this raw material, a product of high gastronomy. We dedicate to each loin the necessary care to obtain an extraordinary piece: large, shiny, totally boneless, with a delicate aroma and texture

Origin and process

All the elaboration of Casa Santoña anchovies, is carried out by completely traditional and artisanal methods, dedicating to each anchovy loin the necessary time to, on the one hand, lower the salt concentration, and on the other hand, eliminate all the bones and get ultimately, the best aromas of the fish. The finished anchovies are packed for preservation in neutral oil (sunflower) and if desired at the end can be served with a few drops of a suitable olive oil

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