Capricho by Sandua Arbequina Monovarietal

Monovarietal extra virgin olive oil, made exclusively with olives of the arbequina variety, cultivated in our olive groves in the south of Navarra.

Obtained by first cold pressing using mechanical procedures, within a few hours of its early harvest, in mid-October

Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour.

It is a yellowish green oil, dense and full-bodied. With clean aroma.
It is reminiscent of green and fresh fruits.
In it we appreciate notes of tomato, grass, apple, artichoke...
Its flavour is almondy-bitter. Slightly spicy, it is sweet and fluid at the end