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Carabineros are a seafood with a very strong flavor. They are larger than most seafood from our coast and have a very striking red color. Carabineros are usually cooked on the grill, as they do not withstand boiling well.
Fresh Carabinero
Country of origin Spain (Huelva)
Scientific name Plesiopenaeus edwardsianus
Size (20/22 pieces/kg)
Condition Fresh (caught on the same day of shipping)
