Carbonic Maceration Wine

Carbonic Maceration Wine

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Designation of Origin (DO): Rioja Alavesa. A young wine of great character, the result of a blend of our two native varieties, Tempranillo and Viura.

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A reflecton of the extensive geological diversity of our lands and a practice of viticulture and enology which respects the environment.

Optimum serving temperature between 10º-12ºC.

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