The Black-eyed bean, also known as Castilla bean, blackeye bean, or black-eyed pea, among other names. It is a small bean, with a dark white/beige color and a black spot that characterizes it. They have a high content of proteins and fiber, minerals such as potassium, iron, selenium, molybdenum, and folic acid. It is an ideal bean for preparing salads, stews, or as a side dish.