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The Black-eyed Bean, also known as Castilla bean, blackeye bean, or black-eyed pea, is a small bean with a dark white/beige color and a characteristic black spot. It has a high content of protein and fiber, as well as minerals such as potassium, iron, selenium, molybdenum, and folic acid. It is an ideal bean for making salads, stews, or as a side dish.