The Blackeye Bean, also known as Castilla bean, blackeye pea, or blackeye cowpea...among other names.
It is a small bean, dark white / beige in color, with a black spot that characterizes it.
They have a high content of protein and fiber, as well as minerals such as potassium, iron, selenium, molybdenum, and folic acid.
It is an ideal bean for preparing salads, stews, or as a side dish.