Carob Flour Bio 500g is a product derived from carob, a fruit with antioxidant properties and high fiber content.

This flour is obtained from grinding the pulp of the fruit, making it a healthy and nutritious alternative to conventional flour.

It is suitable for people with gluten intolerance and is ideal for making desserts, breads, and pastries in general.

Furthermore, being from organic farming, it guarantees that it has been grown without pesticides or chemicals, thus preserving the health of the consumer and the environment.

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