Carpaccio Carpaccio Loin Matured Cow 100 gr approx. Carpaccio Carpaccio Loin Matured Cow 100 gr approx.-detalle
Carpaccio Carpaccio Loin Matured Cow 100 gr approx.

Carpaccio Carpaccio Loin Matured Cow 100 gr approx.

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Temporarily out of stock

Carpaccio of Matured Beef Loin, presented in a tray of 100 gr approx.

Matured Cow Loin Carpaccio

Made with pieces of the highest quality that treasure the products of Los Norteños.

Carpaccio de Lomo de Vaca Madurada, presented in a tray of 100 gr approx

It is a preparation of raw meat, finely chopped or minced until it is fine.

It is a preparation of raw meat, finely chopped or minced until it is fine

Ideal to serve as an appetizer, you can dress it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with some cheese slices and a good red wine.

Ideal to serve as an appetizer, you can dress it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with some cheese slices and a good red wine

It is also a good accompaniment to salads.

It is also a good accompaniment to salads

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As this dish is made with raw meat, we select the best raw material to guarantee its freshness and quality.

It is only recommended for pregnant women

Precaution is only recommended for pregnant women.

Precaution is only recommended for pregnant women

In order that the Carpaccio of matured beef tenderloin retains and transmits all its properties, flavour, aromas and textures, we recommend keeping it cold at temperatures ranging between 2 and 6ºC.

We recommend that the Carpaccio of matured beef tenderloin be kept at temperatures ranging between 2 and 6ºC

Before serving, remove it from the refrigerator at least two hours before consumption

To enjoy the Carpaccio of matured beef tenderloin we recommend serving it at room temperature, between 20 and 25°C.

With these temperatures, the fatty fat is very rich and tender

With these temperatures the fat is at its best to mix with the lean and make the picaña much juicier

The best and highest quality meat you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños

The best option to buy meat online, we prepare and pack the same day we send it home.

PRESENTATION:

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes

Carnicería Los Norteños has the following quality certifications:

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