Aged Beef Tenderloin Carpaccio, presented on a tray of approx. 100g. Made with high-quality pieces that treasure the products of Los Norteños. It is a preparation of raw meat, thinly sliced or pounded until thin. Ideal to serve as an appetizer, you can season it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with some cheese shavings and a good red wine. It is also a good companion in salads.