Carpaccio of matured beef loin, approximately 100 grams.

Aged Beef Tenderloin Carpaccio, presented on a tray of approximately 100 gr. Made with top-quality pieces that showcase the products of Los Norteños. It is a preparation of raw meat, thinly sliced or pounded until thin. Ideal for serving as an appetizer, you can season it with olive oil, vinegar, mustard, lemon, salt, pepper... and accompany it with slices of cheese and a good red wine. It is also a good addition to salads.