Casa del Agua Extra Virgin Olive Oil, from Oro Bailén, Picual variety, 24 glass jars of 250 ml.
Casa del Agua is an Extra Virgin Olive Oil of medium intensity, very stable, balanced and smooth
Casa del Agua is an Extra Virgin Olive Oil of medium intensity, very stable, balanced and smooth, although with great body, which makes it a very suitable oil for use in traditional cooking: stews, stir-fries and frying but also to take raw.
Casa del Agua is an Extra Virgin Olive Oil of medium intensity, very stable, balanced and smooth, although with great body, which makes it a very suitable oil for use in traditional cooking: stews, stir-fries and frying but also to take raw
It also contains a large amount of antioxidants and polyphenols, which helps you to have a complete and healthy diet, being also a great source of Vitamin E vital for our health
TASTING NOTES
Extra virgin olive oil that stands out for its fruity medium intensity, with a similarity of intensity in nuances, both green and ripe at its peak, reminiscent of fruits such as tomato or almond.
In the mouth it has a fruity medium intensity, with a similarity of intensity in nuances, both green and ripe at its peak, reminiscent of fruits like tomato or almond
In the mouth it has a sweet entry, with a delicate and slight bitterness, accompanied at the end with a touch of spiciness, both in perfect balance and total harmony