Certified chicken steak Casa Ortega

Certified chicken steak Casa Ortega

from Casa Ortega

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Certified chicken churrasco Casa Ortega.

thispiece of chicken is usually the part of the thigh, previously boned and free of all possible fat. It is usually cooked gr illed and with the skin removed. This piece is usually marinated or marinated with the preferred dressing, leaving it for at least 2 hours in the refrigerator. In this way, we get that the piece is well impregnated with all the flavor. However, being such a delicious and juicy meat, it does not need more than salt and pepper to enjoy this delicatessen... Do you dare to prepare this churrasco?

Weight: 0.700

Format
Envasado al vacío.
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What is churrasco de pollo?

What is churrasco de pollo?

This piece of chicken is usually the part of the thigh, already previously boned and free of all possible fat. It is usually cooked on the grill with the skin removed. This piece is usually marinated or marinated with the preferred dressing, leaving it at least 2 hours in the refrigerator. In this way, we get that the piece is well impregnated with all the flavor. However, as this meat is so delicious and juicy, it only needs salt and pepper to enjoy this delicatessen.

It is a specialty

Do you dare to prepare this steak?

Would you like to prepare it?

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