Casarecce Organic Sorghum Organic Gluten Free Pasta

Casarecce

Casarecce has a very peculiar shape, making it an ideal pasta to cook with sauces and small pieces of vegetables. Bontasana's Italian pasta is the only one made with 100% sorghum, making it gluten-free. It is also organic, GMO-free and vegan

What is sorghum?

Sorghum is a naturally gluten-free African cereal that boasts an incredible nutritional profile. It is a staple cereal for many families because of its versatility, energy contribution and health benefits

It is characterized by its nutty flavor, being very healthy and very satiating.

Making:

1. In a saucepan, bring water to a boil.

2. Pour the pasta into the boiling water (60g per person) and cook 7 minutes.

4. Drain the pasta and prepare it to taste.