Ingredients: Cashew nuts in olive oil and salt.

Packaging: 500 grams in a vacuum-packed glass jar

Packaging: 500 grams in vacuum-packed glass jar.

Packaging: 500 grams in vacuum-packed glass jar

Origin: India

The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties

Properties:

The cashew nut is a nut with many properties and nutrients highlighting its high content of the mineral selenium which is a great antioxidant

As a nut that is helps lower cholesterol thanks to its unsaturated fats.
The cashew is rich in selenium which will help us to achieve an antioxidant effect and especially to form the enzyme glutathione peroxidase which prevents the development of some types of cancer.
Its good supply of magnesium makes the cashew very advisable to properly assimilate calcium

Nutritional value (100g):

Excellent source of magnesium 267 mg.

Contains 22% carbohydrates,
47% lipids and 21% of protides.
Its oil is made up of oleic acid (55-64%) and linoleic acid (7-20%) basically, i.e. unsaturated
fatty acids.
As with all nuts,
Cashew nuts are a valuable source of vitamin B, especially B1, B2 and B5.
It is rich in minerals, especially potassium, calcium, iron and phosphorus