Castell d'Encús Acusp is a high-quality red wine produced in the Catalonia region of Spain.

This wine is made by the Castell d'Encús winery, located in the Pallars Jussà region, in a mountainous environment with a privileged climate.

Acusp is a blend of native grapes such as Cabernet Sauvignon, Merlot, and Petit Verdot, grown organically and using biodynamic techniques.

The result is an elegant and complex wine, with notes of black fruits, spices, and mineral touches.

It is a perfect wine to pair with red meats and mature cheeses.

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