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The Castilian chickpea from Zamora is one of the most highly prized varieties worldwide, recognized for its exceptional quality. Its main characteristic is its almost imperceptible skin, making it a gentle and delicate option for the palate. It has a slight wrinkle on its surface, and its color can vary between dark and white tones, depending on the variety of the seed. This legume is highly valued for its versatility in the kitchen and its ability to absorb flavors, making it ideal for stews and traditional dishes. Origin: Spain