Castilian lentils Biocop 500g

Authentic Castilian lentil. Lentils are a legume native to the Near East. Soft to the palate. Use: The cooking time of the legumes depends on the hardness of the water. Soak for 1 hour. To put to the fire with the same water of the soaking until it gives a boil. Change the water and cook. Cooking time: 15-30 minutes approximately (depending on the hardness of the water). Conservation: Keep in a cool and dry place.