Cava Rondel Oro
This Cava Rondel Oro is made with Macabeo, Xarel-lo, and Parellada grapes and belongs to the Cava Designation of Origin, Spain.
Fermentation and aging in the bottle in contact with the yeast, between 12 and 15ºC, the temperature of the cellars, until the disgorging moment, where the yeast is expelled and the expedition liqueur is added.
If you have any doubts when buying Cava Rondel Oro, please contact the sommelier of our online store who will advise you without obligation.
Sight: 'Color amarillo pálido'
Mouth: 'Equilibrado y suave en boca. '
Nose: 'Aromas agradables de intensidad media, cítricos (limón) y de frutas maduras (manzana), así como de pan tostado y frutos secos, propios de su crianza en cava'
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