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Bio / Ecological
The Ecological Extra Virgin Olive Oil Conde de Benalúa Bio is a unique picual olive oil. Presented in opaque glass bottle of 500ml, collected in average harvest, in the period of November-December each year. Produced in centenary olive groves of the eastern mountains of Granada and traditional collection. No phytosanitary products or chemical fertilizers are added during the production and cultivation process. It has been elaborated following the European regulation on organic production and labeling of organic products, with CAAE and the Agriculture and Fisheries Council of the Andalusian Government certified quality. Only mechanical and cold extraction processes have been used
Content: Box of 6 units of 500ml of Conde de Benalúa Bio Organic
The Conde de Benalúa Extra Virgin Olive Oil Organic Organic Extra Virgin Olive Oil is the ideal companion for those who need a unique touch in the kitchen. This EVOO gives nuances derived from the Picual variety, seeking the flavor of the olives harvested in November-December. This 100% olive juice that ripens at more than 1,500 meters of altitude is harvested in the mountains of Granada, in extreme temperature conditions that make it unique. It comes only from centenary olive groves of healthy fruit that have not been used harmful products to the olive grove. This makes this extra virgin olive oil different in taste and smell, and one of the best oils in the world.
Its cold extraction is done in two phases, both vertically and horizontally. The controls that it must pass to obtain the certificates of the CAAE and the Consejería de Agricultura y Pesca de la Junta de Andalucía go through physical-chemical, organoleptic and multi-residue analysis of pesticides.
Its flavor turns bitter and spicy of medium intensity, very balanced in the mouth. It is ideal for people who want a different olive oil to the palate.
It is ideal for people who want a different olive oil to the palate
This item is delivered with a protective box containing 6 bottles of 500ml of Conde de Benalúa Bio Ecological.
Extra Virgin Olive Oil - An exquisite oil
Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the picual variety in which reside its characteristic flavor in bitterness, which we find in the final phase of the palate, and picor, at the beginning of the throat giving a unique experience in flavor. We are faced with an olive oil that is full-bodied and powerful, so it will enhance the flavor of your dishes cooked with this oil and boost the properties of your recipes.
It has asoft olive fruitiness, pleasant sweet aroma, nutty flavor. Very light in its bitterness and soft in its pungency. The whole results in a balanced oil, and harmonious in sweet tones. The olives that are used for the elaboration of Conde de Benalúa Denomination of Protected Origin (DOP) from the Oriental Mountains of Granada, at an altitude of more than 1500 meters.
One of the greatest benefits of this extra virgin olive oil of Conde de Benalúa,due to the fact that it originates from the Picual variety, is to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), being perfect for those people who suffer from high cholesterol. In addition, thanks to the high levels of polyphenols and antioxidants, it helps to prevent the aging of our cells, guaranteeing us a better quality of life. This EVOO has been cold extracted from the Eastern Mountains of Granada in the vicinity of Sierra Nevada, providing a very high percentage of the antioxidants we need day after day that can only be obtained from this unique olive grove due to its altitude
The 500ml format in an opaque bottle makes the oil conservation last longer, allowing it to be placed in places of low visibility, reducing deterioration due to sunlight, preserving its organoleptic qualities for longer. Its domestic use would be ideal as a perfect complement for breading, breading and frying (or any type of high temperature cooking)
This opaque bottle version is easy to use thanks to an easy-to-open and close pouring stopper, which prevents direct sunlight from entering the bottle and preserves this olive oil from oxidation
It is also ideal for use in stews with great longevity over time, as a good preservative for meat products and cheeses (due to its high stability). It is also used as a dressing for blue fish, giving flavor enhancer in blue fish such as salmon or tuna, creating delicious dishes, raw or creation of oil creams. It is also the ideal companion for pastas, stews, stir-fries and canned vegetables.
From fish stews, olive oil creams and good toast for breakfast, here you can find the best extra virgin olive oil recipes with Conde de Benalúa.
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