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This wine rated with 92 points out of 100 by WINE ENTHUSIAST MAGAZINE, is an exclusive wine of detailed elaboration.

A characteristic that makes it peculiar is its harvesting

A characteristic that makes it peculiar is its harvesting, as the clusters are picked only in the fourth week of October from vines over 100 years old.

The grapes are harvested only in the fourth week of October from vines over 100 years old.

The grapes are harvested in the fourth week of October

It is a wine of malolactic fermentation (fermentation carried out to transform malic acid into lactic acid)done in new French Allier oak barrels. Subsequently it remains in barrel for 10 months with its corresponding rackings.

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TASTING NOTES:

TASTING NOTE:

With a bright and clean colour

Bright and clean colour, violet and very deep. The nose is very fresh, elegant and intense, with notes of fresh fruit: raspberries, strawberries, redcurrants.

In the mouth it is tasty, fresh, fleshy and very sweet, perfectly balanced and with remarkable fruity memory. Very long and attractive finish.

It is an extremely singular wine that needs to be decanted for aeration at least 30 minutes before consumption.

WINE

WINEWORK:

It pairs excellently with all the great dishes of the country, especially with red meats and game.

WINE FRUIT

GOLDEN TASTING:

This wine has extensive antioxidant properties very similar to the benefits that gives us the gold (luminosity, cell renewal, regenerating, tensor, helps in the formation of collagen, has antioxidants, activates circulation). That's why we propose to take a glass of this wine along with gold leaf included in the gold pack