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Champagne Ayala, a house founded in 1860 and based in Aÿ, is one of the oldest Maisons de Champagne in the region. Pioneers in the introduction of a drier wine style, Champagne Ayala is characterized by an artisan production and low dosage, which gives its wines freshness and elegance.
Elaborated with a blend in which Chardonnay and Pinot Noir predominate, Brut Majeur is the quintessential non-vintage brut of this great Maison. Due to its prolonged aging in the cellar and its low dosage - only 7g/liter - it is a very versatile wine for countless occasions: the best ambassador of the Maison's style, based on freshness and elegance.
