{{getOldPrice()}}{{getPrice()}}
Champagne Soutiran Signature Grand Cru is a Champagne made from Pinot noir and Chardonnay by Maison Soutiran.
A true signature of the house, the family know-how is expressed to perfection in this vintage where finesse is beautifully combined with subtle vinosity.
Signature offers a creamy effervescence and an aromatic profile where the Chardonnay converges perfectly with the Pinot Noir.
Maison Soutiran, a 6-hectare family estate, is located in the heart of the Montagne de Reims, in the village of Ambonnay, which benefits from the prestigious "Grand Cru" distinction. The Pinot Noir and Chardonnay grapes are planted on hillsides with calcareous soils particularly rich in magnesium. This specificity of the village's terroir gives a minerality to the wines that is expressed through saline and iodine notes.
The nose combines aromas of stewed pears and vineyard peaches, with a touch of toast and aniseed.
The effervescence is creamy and smooth on the palate. Aromas of red and yellow fruits mingle with a chalky minerality that adds saline nuances.
Champagne Soutiran Signature Grand Cru is a Champagne made from Pinot noir and Chardonnay by Maison Soutiran.
A true signature of the house, the family know-how is expressed to perfection in this vintage where finesse is beautifully combined with subtle vinosity.
Signature offers a creamy effervescence and an aromatic profile where the Chardonnay converges perfectly with the Pinot Noir.
Maison Soutiran, a 6-hectare family estate, is located in the heart of the Montagne de Reims, in the village of Ambonnay, which benefits from the prestigious "Grand Cru" distinction. The Pinot Noir and Chardonnay grapes are planted on hillsides with calcareous soils particularly rich in magnesium. This specificity of the village's terroir gives a minerality to the wines that is expressed through saline and iodine notes.
The nose combines aromas of stewed pears and vineyard peaches, with a touch of toast and aniseed.
The effervescence is creamy and smooth on the palate. Aromas of red and yellow fruits mingle with a chalky minerality that adds saline nuances.