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Champiñón del sol Neo is a food supplement based on pure extract of pure extract of Agaricus blazei Murill, organically produced, free of maltodextrins and allergens.

It comes in gastroresistant capsules, which protect the active ingredients of the fungus from the acidic environment, as well as improving their bioavailability thanks to the microgranule galenics, an advanced technology that optimises the protection and modulation of the release of the active ingredients.

In its manufacture, natural vitamin C, obtained from the camu-camu species (Myrciaria dubia), is incorporated into the outer shell of the microgranule. As a result, the vitamin C is released immediately before the active ingredients in the fungus, thus favouring the absorption of the polysaccharides and optimising their physiological action.