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Chard chard, natural, only water and salt. Net weight 660 grams and drained weight 400 g. We only use the white part of the vegetable. Ingredients: Chard stalks, water, salt and antioxidant: ascorbic acid. Origin of the raw material: Azagra (Navarra) and Calahorra (La Rioja). They are usually prepared in batter in fine tempura
NUTRITIONAL INFORMATION
Average value per 100 g of product
Energy value 73 kjul / 17 kcal
Energy value 73 kjul / 17 kcal
Fat 0 g
Of which, saturated 0 g
Fat content 0 g
Of which, saturated 0 g
Carbohydrates 2.3 g
of which saturated 0 g
of which sugars 0 g
Sugars 0 g
Sugars 0 g
Protein 1,8 g
Proteins 1,8 g
Salt 0,5 g
Salt 0,5 g
Chard chard, natural, only water and salt. Net weight 660 grams and drained weight 400 g. We only use the white part of the vegetable. Ingredients: Chard stalks, water, salt and antioxidant: ascorbic acid. Origin of the raw material: Azagra (Navarra) and Calahorra (La Rioja). They are usually prepared in batter in fine tempura
NUTRITIONAL INFORMATION
Average value per 100 g of product
Energy value 73 kjul / 17 kcal
Energy value 73 kjul / 17 kcal
Fat 0 g
Of which, saturated 0 g
Fat content 0 g
Of which, saturated 0 g
Carbohydrates 2.3 g
of which saturated 0 g
of which sugars 0 g
Sugars 0 g
Sugars 0 g
Protein 1,8 g
Proteins 1,8 g
Salt 0,5 g
Salt 0,5 g
