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The carrillada in sauce with pickled plums is a delicious and traditional dish in Spanish cuisine.
The carrillada, which is the cheek meat of the pig, is slowly cooked in a rich and tasty sauce made with pickled plums, which provide a sweet and sour touch and a unique flavor.
This dish is usually served hot and accompanied by French fries or mashed potatoes.
It is ideal to enjoy on special occasions or simply to indulge in a culinary treat.
Its combination of flavors and textures makes it an irresistible choice for food lovers.
* This text has been generated automatically
The carrillada in sauce with pickled plums is a delicious and traditional dish in Spanish cuisine.
The carrillada, which is the cheek meat of the pig, is slowly cooked in a rich and tasty sauce made with pickled plums, which provide a sweet and sour touch and a unique flavor.
This dish is usually served hot and accompanied by French fries or mashed potatoes.
It is ideal to enjoy on special occasions or simply to indulge in a culinary treat.
Its combination of flavors and textures makes it an irresistible choice for food lovers.
* This text has been generated automatically
