CHEEKS IN SAUCE WITH PARISIAN POTATOES AND MUSHROOMS CULTIVATED WHEELBARROW

CHEEKS IN SAUCE WITH PARISIAN POTATOES AND MUSHROOMS CULTIVATED WHEELBARROW

from DosYPan

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Ingredients and allergens

  • Pork pork rind (27%), potatoes (20%), cultivated mushrooms (13%)[mushroom (Agaricus bisporus), oyster mushroom (Pleorotus ostreatus), shiitake (Lentinula edodes) and nameko (Pholiotia nameko)], water, carrot, onion, red wine, olive oil (1.2%), natural flavor (gluten and soybean), corn starch, salt, tomato, brandy, garlic and black pepper. May contain traces of egg, milk and milk derivatives (including lactose), celery and mustard.

Preservation and use

  • It does not require refrigeration for preservation. Keep in a cool, dry place.
  • How to use: Ready-to-eat cooked dish. Remove the cardboard packaging and slightly open the top film using the easy-open flap. Place the container in the microwave avoiding the walls of the microwave and heat for about one minute. Remove the dish, mix and serve. In a casserole or frying pan, heat the contents of the container over low heat for approximately 5 minutes

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Dosypan s.l. RECOMMENDS our customers that before consuming a food product carefully read the declaration of ingredients, nutritional information, recommendations for use, preparation and / or conservation, as well as other information of a mandatory and / or voluntary nature is contained in the product labeling and / or is provided by the manufacturer and / or supplier of the product. 

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