It is a semi-cured cheese made from pasteurized goat's milk. It has a mild flavour and a slightly mouldy rind. Ideal for beginners in the tasting of goat cheeses

The Benabarre was the first type of cheese we produced in 1994 and is the one that gives its name to our company. Its characteristic shape is obtained by manual pressing using a knotted cloth cloth

It is aged in the cellar for about 45 days to obtain the appropriate degree of ripening and to achieve the characteristic grey rind