Cheese Cerrato Cured Cheese Unami White Label Wedge

from Nimbus Deliveries

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Ingredients: Pasteurized cow (min. 70%) and sheep (min. 20%) milk, salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (egg derivative) and lactic ferments. Wedge of 300 gr. Curing: > 105 days Height of 4cm approx.
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