The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The matured cheeses of enzymatic coagulation we introduce them in extra virgin olive oil from Jaén (aove), of the picual variety.

• Raw goat's milk.
• Type of coagulation: enzymatic.
• Maturation: 60 days approx.
• Format: 210 grams approx (drained weight).
• Extra virgin olive oil from Jaén, picual variety.