Cheese, olives and almonds

• 1 pc. of Arbequina olive. Arbequina is the olive par excellence of the Ebro Valley and one of the best known Spanish varieties. Intense flavor, low in acidity and fruity aroma, with hints of almond and sweet taste
• 1 pc. of whole Tou de Til-ers cheese 250 g. Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy. Soft, unctuous paste, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background
• 1 pc. of whole cured goat coat 450 g. Cured cheese made from goat's milk, slightly sweet with a balanced salt content. It has the typical shape of the traditional mold of Maestrazgo and a natural rind moldy "without paint" so it may have small spots of natural fungi characteristic of this type of refined
• 1 pc. of raisin bread. Mini toasts of artisan wheat bread with delicious raisins
• 1 pc. of largueta almonds. Largueta almonds roasted with skin in oak wood oven that gives this selected fruit a unique smoked taste characteristic of this type of roasting.

Gift box.