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The Cheese Wedge José Pardina Bal de Broto is a cheese made in the Aragonese Pyrenees, with raw sheep's milk.
Its flavor is intense and characteristic, with notes of nuts and a slight spicy touch.
It has a firm and compact texture, ideal for tasting on cheese boards or as an ingredient in gourmet dishes.
This cheese has been awarded several prizes for its quality and flavor.
It is produced by the cheese factory José Pardina Bal, a family business with over 50 years of experience in the production of artisan cheeses and cured meats.
* This text has been generated automatically
The Cheese Wedge José Pardina Bal de Broto is a cheese made in the Aragonese Pyrenees, with raw sheep's milk.
Its flavor is intense and characteristic, with notes of nuts and a slight spicy touch.
It has a firm and compact texture, ideal for tasting on cheese boards or as an ingredient in gourmet dishes.
This cheese has been awarded several prizes for its quality and flavor.
It is produced by the cheese factory José Pardina Bal, a family business with over 50 years of experience in the production of artisan cheeses and cured meats.
* This text has been generated automatically
